Sow's Ear

48475 HWY 550 North DurangoCO81301
Open
Sunday
Open All Day
Monday
Open All Day
Tuesday
Open All Day
Wednesday
Open All Day
Thursday
Open All Day
Friday
Open All Day
Saturday
Open All Day
Payment Methods: Visa
Average Rating
4.5
Total Reviews
(99)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

Sow's Ear Restaurant, established in 1986, is located in the Silverpick Lodge, one mile south of Durango Mountain Resort. Set amongst the beautiful San Juan mountains, the Sow's Ear is the longest running restaurant in the area with a new owner and head chef George Mehaffie taking over in May 2008 bringing new ideas and fresh seasonal menus to the restaurant, while continuing the tradition of...
by opentable on February 14, 2017 from opentable

Editorial Reviews

This airy eatery in Silverpick Lodge is known for providing "the best steaks on the mountain," which it does with aplomb. There are no pedestrian porterhouse or strip steaks here, just buttery ribeye (with a rub of smoked sea salt or blackened with a lime-coriander butter) and filet (served with peppercorns or grilled with mushrooms and wine). There are several delicious seafood options, and...
by fodors on April 09, 2015 from fodors

Information from the business

Sow's Ear Restaurant, established in 1986, is located in the Silverpick Lodge, one mile south of Durango Mountain Resort. Set amongst the beautiful San Juan mountains, the Sow's Ear is the longest running restaurant in the area with a new owner and head chef George Mehaffie taking over in May 2008 bringing new ideas and fresh seasonal menus to the restaurant, while continuing the tradition of...
by superpages on October 22, 2013 from superpages
From OpenTable:

Sow's Ear Restaurant, established in 1986, is located in the Silverpick Lodge, one mile south of Durango Mountain Resort. Set amongst the beautiful San Juan mountains, the Sow's Ear is the longest running restaurant in the area with a new owner and head chef George Mehaffie taking over in May 2008 bringing new ideas and fresh seasonal menus to the restaurant, while continuing...
by menuism on August 10, 2012 from menuism