Spiro's Restaurant Review:
This is the namesake for a quartet of popular, family-run Greek restaurants. It all started here in 1977, and now generations of customers have learned to enjoy shared plates (or mezze). They’re as simple as feta cheese and olives, while others show more complexity. We like the avgolemono soup; dolmades are a favorite, too. Leg of lamb is properly marinated and cooked; it shares top billing...