Spoonful

3413 Cahuenga Blvd West Los AngelesCA90068
Open
Sunday
11:30am-10:00pm
Monday
11:30am-11:00pm
Tuesday
11:30am-11:00pm
Wednesday
11:30am-11:00pm
Thursday
11:30am-11:00pm
Friday
11:30am-11:59pm
Saturday
11:30am-11:59pm
Payment Methods: Visa, MasterCard, American Express
Average Rating
4
Total Reviews
(42)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

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by menuism on August 19, 2015 from menuism

Tips

Save Money:
Happy hour happens Monday-Friday from 5pm-7pm. All beers are $4, specially selected drinks like the Peach Breeze are $6 (regularly $9) and hearty apps like the mac 'n' cheese and chili are $5.
by Citysearch on August 14, 2009 from Citysearch

Editorial Reviews

Spoonful Restaurant Review:
This casually hip spot is ideal for either grazing at the bar or tucking into a full Southern meal. Window tables are cozy for conversation, but one can perch comfortably at the handsome copper-skinned bar tables for a livelier evening amid rustic-chic décor of exposed brick, chandeliers and pendulous Edison bulbs. Southern cocktails are nicely reconstructed with boutique bourbons, infused...
by gayot on February 06, 2014 from gayot
THIS RESTAURANT IS CLOSED Henry's Hat Restaurant Review:
With fourteen flat screen televisions and one 5-by-5-foot projection screen spread across three different areas, Henry’s Hat is definitely a sports bar where patrons come to enjoy the games along with good drinks and food. It’s not owner A.J. Gilbert’s first strike, as he is also the head of two busy Luna Park restaurants (in San Francisco and Los Angeles). Specialty cocktails, like the...
by gayot on November 04, 2011 from gayot
Citysearch Editorial Review:
It's just blocks from the swarms of fanny packers at Universal Studios, but this neighborhood grub pub is a welcome respite for those who'd rather eat some good ol' American favorites, down a few...
by by Mar Yvette at Citysearch on August 04, 2009 from Citysearch

Information from the business

Owner Message

Do you own Henry's Hat? Contact us to connect with your diners.
by menuism on December 22, 2015 from menuism