Spot Dessert Bar

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Spot only accepts cash. Luckily, there are ATMs just about everywhere in the neighborhood.

If you like your drinks with a little something extra, try the bubble tea (with tapioca "bubbles").

"Interesting flavor combinations" of Asian and American ingredients go into the "mind-blowingly delicious", "innovative" desserts at these "cute", "trendy" sweet specialists; a few find them a "tad overpriced", but others are adamant that "you should really try" their "amazing" creations.

Basement lair under Pho 32 harboring sweet things. (And a few savory as well.) Ian Charlemkittichai replaces Pichet Ong, delivers bevy of Asian-style treats. Cakes, cookies, ice cream sandwiches. Also bubble teas and coffee. NYU bookstore, get prepared to stock more drawstring sweats.

Set amidst the Asian restaurant clutter that is St. Mark's Place, Spot is tucked in a subterranean spot that could easily be missed. Pichet Ong, who has logged time as pastry chef at several Jean-Georges Vongerichten restaurants and has…

Pichet Ong studied architecture in school, then taught himself how to make pastries. Such a bio helps explain the meticulously crafted desserts that come out of his kitchen. Spot features the same...

Spot Dessert Bar offers popular ice creams and pastries with an Asian twist. With quirky flavors like Green Tea in the Thai Tea Creme Brulee, berries in Yuzu Eskimo and jasmine in the Kabocha Brulee cake, this dessert shop adds a new dimension to the average American dessert. There are pastries and ice creams too and the shop is a colorful mix of sweet treats for the sweet lovers. There is...