St Clair Broiler

1580 St Clair Ave . Saint PaulMN55105
Opens in 37 minutes
Sunday
8:00am-9:00pm
Monday
6:30am-10:00pm
Tuesday
6:30am-10:00pm
Wednesday
6:30am-10:00pm
Thursday
6:30am-10:00pm
Friday
6:30am-10:30pm
Saturday
7:00am-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
3.5
Total Reviews
(115)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

St Clair Broiler can be found at Saint Clair Ave 1580. The following is offered: Restaurants. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In Saint Paul there are 204 other Restaurants. An overview can be found here.
by opendius on March 08, 2015 from opendius

Tips

The Extras:
With Macalester College next door, you may be breaking bread with a future world leader. Former United Nations Secretary General Kofi Annan probably ate here when he attended Mac in the 1960s.
by Citysearch on April 21, 2009 from Citysearch
Know Before You Go:
Bring the kids and grandpa and grandma too! This is a great place for the whole family to eat.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Since 1956, the St. Clair Broiler, one of the first in the nation to grill food over an open flame, has served up all-American food -- hand-dipped malts and shakes, tuna salad and grilled cheese sandwiches, cheeseburgers and fish and chips. There's nothing gimmicky about this restaurant -- no red-and-white-checked tablecloths or mouthy waiters -- just a pleasant, contemporary interior of sage...
by frommers on April 24, 2011 from frommers
A familiar face for St. Paul diners for over 50 years just got a facelift. The broiler feeds business people, students, seniors and kids with the same friendly service and good old fashioned food.:
In Short
Since 1956, this Highland Park hangout has served up comfort food to families, college students, and folks who probably were around on opening day. You'll find an array of...
by by Contributor at Citysearch on November 02, 2007 from Citysearch

Information from the business

In the 1940's, the corner was the home of the St. Clair Sweet Shoppe where homemade candy and ice cream were the specialties... of the house. Broiled hamburgers became the specialty of the St. Clair Broiler, which first opened it doors in 1956. One of the first restaurants to offer open-flame broiled burgers; “the Broiler” quickly became a popular gathering spot. In August of 2006 the St. Clair...
by facebook on May 19, 2014 from facebook
The Broiler, as it affectionately called by its many loyal customers, has long been a favorite place for friends to meet. The food and friendly atmosphere attract many to the corner of St. Clair and Snelling - making it a neighborhood institution, as well as a local landmark.
by yahoolocal on June 19, 2013 from yahoolocal