What do you get when you cross Caribbean and Gulf Coast food? The answer is Starfish Cafe, whose offerings include cajun staples such as gumbo and Po' Boys sandwiches, as well as traditional Caribbean fare like jerk pork and pulled chicken. Seafood is the specialty, and there are plenty of options to choose from on the menu: shrimp, mussels, calamari, oysters, crabcakes, salmon, tuna, and trout...
From OpenTable:
Lavagna opened with a concept to keep food simple, fresh, and Italian, and Executive Chef Darren Maas and Owner Stephen Cheung have developed and refined this concept to include ingredients from local farms. “The freshest and highest quality ingredients we can offer come from this region,” says Stephen. “The closer you can get to the source of the food, the better it is,” adds...