Description

This sombre looking tiny cafe is on a mission to promote the organic food and drink culture among its patrons, which means you can be assured that you will be served only the freshest, purest, and most naturally churned delicacies. The cafe also has the distinction of being the first organic restaurant in the nation to be certified by the Department Of Agriculture. It offers an array of soups, salads ...
by wcities on August 06, 2008 from wcities

Tips

What to Drink: All the drinks offered are also organic, including a decent wine list and a number of microbrews and imports.
by Citysearch on April 04, 2008 from Citysearch
Know Before You Go: The front door is sealed against winter drafts; enter through the neighboring salon's door. Those who need handicapped access should call ahead so the front door can be made available.
by Citysearch on April 04, 2008 from Citysearch

Editorial Reviews

The Scene Spare and elegant, the small room features lovely chandeliers and plenty of dark wood. Still, it has the feel of a simple neighborhood restaurant, equally appropriate for a lunch sandwich or a romantic dinner. Service is speedy and pleasant; expect honest menu suggestions and jovial humor from the whole staff. The Food Start with the simple roasted garlic and ...
Rated 4.65 stars by Citysearch on April 04, 2008 from Citysearch
Sterling Cafe for DiningThe first certified organic restaurant in Washington state, Sterling is more than just a place to grab dinner. Owners Don and Rosie Wilson run their toxin-free eatery with vigilance; as you enjoy chicken pesto fettuccine, troll-caught wild salmon, or the special of the night, the very air you breathe has been purified and the water (dutifully replenished by a careful server ...
by seattleweekly on June 22, 2007 from seattleweekly
The first certified organic restaurant in Washington state, Sterling is more than just a place to grab dinner. Owners Don and Rosie Wilson run their toxin-free eatery with vigilance; as you enjoy chicken pesto fettuccine, troll-caught wild salmon, or the special of the night, the very air you breathe has been purified and the water (dutifully replenished by a careful server), filtered. Though quite ...
by seattleweekly on March 31, 2007 from seattleweekly