Description

This place rocks! One of the best steakhouse in this city, you can choose from both the lunch and dinner menu. It has a beautiful 40s decor, which makes the dining experience worth it. Soothe your throat with some wines and beers.
by wcities on October 25, 2007 from wcities

Tips

Look Good: Sullivan's places an emphasis on fresh seafood and flies in specialties such as Florida stone crab, soft-shell crab and Alaskan king crab. Ask your server what's in season.
by Citysearch on April 03, 2008 from Citysearch
The Extras: The bar is a swanky hangout on the weekends, and a second bar becomes a dance floor and can host private parties.
by Citysearch on April 03, 2008 from Citysearch

Editorial Reviews

In Short The interior speaks of old-school elegance, with dark-wood paneling, faux library and black-and-white photographs. The dining room faces an expansive open kitchen and the sealed-off, temperature-controlled wine room reveals a floor-to-ceiling selection of wines. A seasonal special, Maryland soft-shell crab, is battered in Japanese bread crumbs. The porterhouse steak is cooked perfectly ...
Rated 4.5 stars by Citysearch on April 03, 2008 from Citysearch
By Dale Rice American-Statesman Restaurant Critic February 20, 2003 It was midweek, and the the dining room was running at near-capacity, as it has since the restaurant opened five years ago in the Warehouse District. At 9 p.m. on that recent Wednesday, only two tables for two were empty, an indisputable si.... More
by austin360 on August 19, 2007 from austin360
With its 1940s-style Chicago-steakhouse aura, Sullivan’s is determined to show you a good time. Ringside at Sullivan\'s (the adjoining lounge) will get you pumped up with its exciting lineup of local performers; it\'s also a big draw for cigar- and cocktail-lovers. The mammoth 20-ounce bone-in Kansas City strip is the specialty on the menu but there are also ten other cuts cooked to your specs, ...
by gayot on June 29, 2007 from gayot