Burmese businessman and Master Sushi Chef Kevin Lin and his wife Stephanie, came to the United States in July 1996 after stu...dying authentic Asian cuisine and food trade in Tokyo, Japan. Landing first in Erie, PA, the Lins brought healthy, tasty, and quality foods to customers while buying and operating a franchise store. By 1997 they owned three franchises and were developing fresh new ideas...
Burmese and Thai cuisines
Black Rice