Sushi Den

For over 28 years, Sushi Den has been regarded as one of the premiere sushi and Japanese restaurants in the United States. Located in the heart of Denver, CO, the restaurant delivers consistently excellent cuisine made from the finest ingredients from around the world. Master Chef Toshi Kizaki, the visionary behind Sushi Den, continually raises the bar and sets the standard for the restaurant’s...

Enjoy discounted nigiri sushi, sake martinis and 2 for 1 sake twice daily; Call for updated hours.

No reservations on Friday and Saturday nights. Otherwise only parties of 4 or more can make reservations and they are held only for 10 minutes.

Expensive? Yep. Crowded? Yep. Noisy? Yep. Worth it? Uh huh.

Today Eater updates the Eater 38, our list of Denver's essential restaurants. This list is our answer to any question that begins with "Can you recommend a restaurant?"

This group of eateries covers the metro area, spans over many cuisines, and collectively satisfies all of your restaurant needs. Every few months, we add pertinent restaurants that were omitted or have recently become eligible...

Your significant other wants to have sushi at a hot sushi bar. Assume that you can afford to splurge on this dinner and order a full omakase meal plus sake and whatever else you like and that you two want to experience the best that Denver has to offer. The options on the table are Sushi Den on Old South Pearl Street and Sushi Sasa, both recognized for top quality fish and sushi craft. Which...

Menus come and menus go, but these ten desserts have stood the test of time, seasons, and whims demanding changes. From the chocolate beignets that remained on the menu for nearly ten years at Table 6 to the budino that has quickly but forcefully become a must for the dessert menu at Pizzeria Locale and the chocolate caramel tart created by pastry wiz Yasmin Lozada-Hissom at Spuntino, these are...

And now, these Old South Pearl restaurants have outdone themselves with their most recent saké endeavor: the Saké Passport educational series, in celebration of Japanese cuisine being added to the United Nations cultural heritage list. Beginning February 17, guests will receive a full passport booklet to be used at Sushi Den and Izakaya Den until April when passports are collected and the grand...

Sushi Den was born in 1985 when Toshi, who had been a chef in Tokyo and Los Angeles, and Yasu, who had been a chef in London, came to Denver to start their own restaurant. Sushi Den just keeps improving; its most recent innovation is flying in fresh fish from one of Japan's largest fish markets. Along with an incredibly dedicated and talented staff of 85 in Denver , the success and talent...