Tadich Grill

240 California St San FranciscoCA94111
Open
Sunday
Closed
Monday
11:00am-9:30pm
Tuesday
11:00am-9:30pm
Wednesday
11:00am-9:30pm
Thursday
11:00am-9:30pm
Friday
11:00am-9:30pm
Saturday
11:30am-9:30pm
Payment Methods: Visa, MasterCard, Cash
Average Rating
4
Total Reviews
(178)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Award Winning Chestertown Inn on 20 acres with unforgettable suites and scrumptious breakfasts!Indulge in the luxuries of modern life at our 19th century antebellum plantation in Chestertown, MD. An historic Chesapeake Bay bed and breakfast offering the luxurious amenities today's traveler deserve: en-suite baths with 2 person whirlpool tubs, body-jetted showers, steam showers, heated towel...
by kayak on March 05, 2018 from kayak

Tips

What to Drink: A dozen wines by the glass are available. Corkage is $13.
by ezlocal on April 05, 2013 from ezlocal
Know Before You Go: There is a minimum food charge of $10.50 per seat.
by ezlocal on April 05, 2013 from ezlocal

Editorial Reviews

On 20 wooded acres between the Chester River and the Chesapeake Bay, about 1 mi south of downtown Chestertown, this mid-19th-century inn, known for its gracious hospitality, still resembles the plantation house it once was. The brick building's entrance has a 3½-story walnut-and-ash staircase, pine floors, and plaster ceiling medallions. All of the spacious, well-appointed guest rooms have...
by fodors on April 09, 2015 from fodors
Tadich Grill has been serving seafood to San Francisco since 1849. The look is iconic and a little old-fashioned: there are private wooden booths, lots of counter seating and no-nonsense waiters, many of whom have worked here for decades.… Read More
by ezlocal on April 05, 2013 from ezlocal
A curving, tree-lined driveway leads to this Greek Revival plantation house, a mile southwest of town. Built in 1860 and listed on the National Register of Historic Places, it sits on 35 acres of hills and farmland. Guests enjoy the use of two sitting rooms, a wide front porch, and extensive spruce-shaded grounds with lawn furniture. Seven rooms are furnished with authentic period antiques;...
by frommers on December 13, 2012 from frommers
Locations and owners have changed more than once since this old-timer started as a coffee stand on the waterfront in 1849, but the crowds keep coming. Generations of regulars advise that simple grills, sautés, and panfries are the best choices. Dishes are very classic and straightforward. Try the Dungeness crab cocktail, crab Louie, and cioppino during crab season (usually November to May), the...
by fodors on August 04, 2012 from fodors

Information from the business

Tadich Grill, San Francisco, California. 3,472 likes · 237 talking about this. Tadich Grill is essentially a seafood restaurant and has been for over 168 years.
by facebook on November 28, 2017 from facebook