“Fresh fish” is still “swimming in the tank” when you enter this “authentic-as-it-gets” Chinatown “late-night” haunt where the kitchen turns out “perfectly prepared” Cantonese seafood “until 3 AM”; most “don’t care” about the unremarkable decor and occasionally “lax” service, considering the “bargain” tabs and the option to BYO without corkage.
Classic Chinese fare, fresh from the market (or aquarium).:
In Short
The later the hour, the more crowded this Chinese restaurant becomes and the more brightly lit the no-frills space seems. Fish tanks filled out front, a bare-bones bar and... Pros + late-night dining