From the owner of the same-named East Village and TriBeCa eateries, this “super-cute” Japanese bakery in the Financial District has developed a fan base for its “authentic”, "delicious" handmade soft-style breads and buns (some 60 varieties), pastries and sandwiches prepared with “unique” Nipponese “twists”, all declared “so good and fresh”; its “courteous” staff and all-around agreeable...