Taste

To avoid being overshadowed by the bartenders and their dozens of specialty cocktails, the kitchen at Taste needs to make the most of its brief menu, and it does. The chefs match the daring and creativity of the mixologists with dishes like whipped bone marrow and toast, pork scrapple with a fried egg, and octopus with potato risotto and chorizo. The less adventurous --- those sipping highballs...