From OpenTable:
Technique at Le Cordon Bleu is a student run restaurant where active culinary arts program students gain a real-world experience throught the act of serving our valued guests in a safe classroom structure.
With the 2013 re-opening of Technique we continue the prix fixe concept and bring the style in line with a more casual bistro style of service. The food of course continues...
Le Technique Restaurant offers a glimpse into Le Cordong Bleu College of Culinary Arts, one of the world"s premier culinary education programs. Dine with our students as they learn to operate in a restaurant environment where they will prepare and serve your meal from start to finish under the guidance of our chef and hospitality instructors. Enjoy a casual yet elegant menu highlighting the...