Ted Cook's 19th Hole Barbeque Restaurant Review:
Since 1968, this neighborhood carry-out joint has been serving sauced-up and wood-smoked spareribs, beef ribs, chicken and rib tips---the latter of which demands the bucket-full. Smoky and glazy (try the hot sauce if you really like a burnin’ mouth full), this is wet barbecue at its best. We love the pork tips, but the barbecue chicken or sandwiches piled with the juicy shredded meat are...
Citysearch Editorial Review:
This longtime BBQ joint in South Minneapolis recently got a fancy external makeover. But inside, it’s still famously bare bones, relying instead on the juicy meats to tell its story of hot,...
This soul food takeout joint has been serving up super saucy ribs and chicken since 1968.:
In Short
In the spring and summer months, the tobasco-drenched smoke wafting from Ted Cook's 19th Hole Barbeque blankets that corner of South Minneapolis, beckoning riders of the Hiawatha...