Terra

Open From 11a Everyday! A Good Time No Nonsense Neighborhood Bar

Located underneath Tavern on Camac, owned by the same people and cooked for by the same chef, this restau-bar nevertheless tries to forge its own identity separate from its better-known older sibling. The menu here is far more extensive, offering full meat, poultry and fish entrees; the page-long wine list skews more haughty; and the clientele is somewhat more heterogeneous than in the longstanding gay bar above. Although the disco-esque, under-terra cave positions itself as the full restaurant to the food-challenged Tavern, such branding can be hard to discern when one walks in to find the...

When to Go: Most months schedule either a beer- or a spirits-pairing dinner.

Today we update the Eater 38, your answer and ours to any question that begins, "Can you recommend a restaurant?" This highly elite group covers the entire city, spans myriad cuisines and collectively satisfies all of your restaurant needs, save for those occasions when you absolutely must spend half a paycheck.

Every couple of months, we'll add pertinent restaurants that were omitted, have...

The team behind Vedge announced in October their plans for a new concept for Rittenhouse, but now there are finally some more details to report. Chef and co-owner Rich Landau announced today that the new spot at 126 S. 19th Street will be called V Street, and carries the tagline "a street food bar."

The focus will be on vegan small plates inspired by global street food with "adventurous, bold,...

As is the tradition at Eater, our closeout of the year is a survey of friends, industry types, and bloggers. This year, we asked the group eight questions, from meal of the year to top restaurant newcomers, and we'll be sharing their answers between now and New Year's. Responses are related in no particular order.

To kick things off, we asked our expert panel for their restaurant standbys in...

Next Monday, Eater will present the 2013 Eater Awards, our fourth annual celebration of all that's made America's restaurant world run—and run wild—in the past 12 months. Winners will be selected on both the local and national levels in five major categories, the voting for which begins right now.

It's time right now to vote for Philly's Restaurant of the Year:

A Good Time, No Nonsense Neighborhood Bar A Good Talk - A Strong Drink - A Great Buy 8 Draft Beers: Focus on Local and European Brews Bed and Breakfast with Comfortable Overnight Accommodation