Terra Plata Restaurant Review:
Tamara Murphy has been cooking farm-to-table since before the term existed, and this effort, exuding rustic-urban charm, adheres to the same ethos. The oddly shaped window-lined dining room is inviting with exposed wood beams and cement floors. While the upbeat ambience works for a fun evening, it’s too noisy and tables are too cozy for an intimate dinner. Starring local and organic...
The Essential 38 Seattle Restaurants, July 2014:
It's time to update the Eater 38, the answer to any question that begins, "Can you recommend a restaurant?" Not to be confused with the Eater Heatmap, this group covers the entire city, spans a myriad of cuisines, and collectively satisfies all of your restaurant needs. Every quarter, we'll be adding pertinent restaurants that were omitted, have newly become eligible (restaurants must be at...
Updating the Eater Seattle Brunch Heatmap:
It's pretty much proven that biscuits and gravy taste better on the weekend. Avoiding an hour plus wait for a table may mean getting up before 10 a.m., but any of these classic spots and new picks sweeten the deal. Here are 23 Seattle brunches to try now.
Food Writers & Experts Name Their Best Meal of 2013:
As is the tradition at Eater, our closeout of the year is a survey of local food writers, industry types, and friends. We asked the group eight questions ranging from Biggest Dining Surprises to Restaurant Standbys, Top Newcomers, Restaurant Breakups and Top Dining Neighborhood. Up next: Best Meal of 2013. Readers, please feel free to add your thoughts to the comments.