Tertulia

I have started this business last year. I am a professional automotive engineer.I will write automotive information and product review

Tertulia's Seamus Mullen plans to open a butcher shop/tapas bar called El Colmado Butchery in the Meatpacking District. El Colmado, of course, is the name of the chef's tapas bar at Gotham West Market, so presumably the menu here will be similar to the selection of small plates like prawns a la plancha, lamb meatballs, and ham croquettes served there. The butchery will also sell food to go, and...

SOHO — On March 9, Back Forty West is hosting its annual cassoulet tasting. Six chefs, including Seamus Mullen of Tertulia and cookbook author David Tanis, will serve their versions of the dish along with wines from southwest France. Tickets, which include food and wine, are $65 per person, with part of the proceeds going to benefit New Amsterdam Market. Tickets can be bought online....

"Northern Spain" comes to "Nuevo York" via this Villager from Seamus Mullen (ex Boqueria), where "fabulous" tapas and Basque cider on tap are dispensed in "rustic", stone-walled digs; it's a "muy caliente" scene with "high prices" and a no-rez policy that can make for "long waits", but fans insist it's "worth it."

[Photo: Curbed; Seamus Mullen]
It looks like Seamus Mullen, of the West Village's beloved Tertulia, is working on a restaurant in the hotel at the Pierhouse, a massive new condo development currently under construction alongside Brooklyn Bridge Park. Curbed caught first word of the new project at the opening of the Pierhouse sales gallery last night, and hears that it will be a "farm-to-table"...

Chef Seamus Mullen's Spanish restaurant in the West Village!