TGI Fridays
825 Dulaney Valley Rd Ste 108
TowsonMD21204
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club, Cash
Open
- Sunday
- 11:00am-2:00am
- Monday
- 11:00am-2:00am
- Tuesday
- 11:00am-2:00am
- Wednesday
- 11:00am-2:00am
- Thursday
- 11:00am-2:00am
- Friday
- 11:00am-2:00am
- Saturday
- 11:00am-2:00am
- Average Rating
- Total Reviews
- (44)
Recommended
0
Not Recommended
0
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Description
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, to meet Pan Am stewardesses. Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment...
Tips
What to Drink:
With 18-ounce glasses, you might only order one. Friday's is known for its comprehensive drink menu, so try something a little unusual, like the June Bug--made from Midori, coconut rum, banana liqueur and pineapple juice.
The Extras:
Gift cards can be purchased in denominations ranging from $10 to $100.
Editorial Reviews
Every night is the weekend at this bistro, where families enjoy American kitsch and cuisine alongside partying singles.:
In Short
The much-copied look of hardwood floors, decorative stained glass, checked tablecloths, brass rails and walls filled with knickknacks has been a staple at this restaurant...
The much-copied look of hardwood floors, decorative stained glass, checked tablecloths, brass rails and walls filled with knickknacks has been a staple at this restaurant...
Information from the business
In here, it's always Friday. Click to Order Online
Fridays in Towson, MD is America’s most iconic bar and grill. We embrace and celebrate our heritage... 825 Dulaney Valley Rd, Ste 108, Towson, MD 21204
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, "to meet Pan Am stewardesses." Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just...
