The Asian Cajun

The Asian Cajun offers a rare blend of Vietnamese food with Cajun and Creole cuisines of Louisiana, America. It focuses on seafood and includes specials like fried oysters and soft-shell crab. The typical Southern American options are Crawfish Étouffée and Gumbo, but if you are feeling more adventurous, try ordering fried alligator or frog legs. You can also sample from a range of Asian...

How the #%@! do you get Asian and Cajun cooking in the same building? You grow up on the Gulf Coast - or to some of you, the Dirty South - that's how. The Asian Cajun is started by 3 brothers-in-law, ABC Tony, Peck Sidara, and John Biloxi. One of them grew up in Mississippi. Can you guess which one? The 3 fellas married 3 sisters, but that was not all they had in common. They also shared a love...