The Block Restaurant Review:
If you’re a steak-and-potatoes kind of person, you’ve come to the right place --- and the butcher’s cut with garlic-herb fries is your kind of meal. The menu is full of house-butchered meats, maybe with a side of more meat, or perhaps a three-in-one special featuring pork chops, pulled pork sliders and braised pork. The kitchen is skilled with roasted Amish chicken, Missouri trout and...