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Based in Southaven, Miss., The Boiling Point is a seafood restaurant. It specializes in Southern Louisiana cuisine, serving a variety of menus including lunch and dinner, The Boudreaux, The Beauregard, The Satchemeaux and the Boiling Point Banquet Menu. Some of the restaurant's menu items include the Cajun Crawfish Dip, Baby Crab Cakes, Shrimp Cocktail and grilled, fried or blackened U.S. farm...
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Breakfast every Saturday & Sunday. Seafood, Oysters, Small Plates, Salads, Flatbreads, Poboys, Sandwiches Burgers, Pastas, Steak & Grill options. Lunch Buffet available 7 days a week 11a-2p.