The Golden Truffle

1767 Newport Boulevard Costa MesaCA92627
Closed
Sunday
Closed
Monday
Closed
Tuesday
11:30am-2:30pm, 5:30pm-9:30pm
Wednesday
11:30am-2:30pm, 5:30pm-9:30pm
Thursday
11:30am-2:30pm, 5:30pm-9:30pm
Friday
11:30am-2:30pm, 5:30pm-9:30pm
Saturday
11:30am-2:30pm, 5:30pm-9:30pm
Payment Methods: Visa, MasterCard, American Express
Average Rating
4
Total Reviews
(103)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

"The Best of Both Worlds"
by facebook on May 26, 2015 from facebook

Tips

Know Before You Go: Specials are tantalizing and generally worth trying, but be aware that prices can be two to three times the regular menu items. Be sure to ask about prices to avoid sticker-shock at check time.
by ezlocal on March 05, 2013 from ezlocal
The Extras: Golden Truffle's romantic setting is ideal for a great date or special occasion meal.
by ezlocal on March 05, 2013 from ezlocal

Editorial Reviews

Spur-of-the-moment menus mean "you may not be sure what you're eating", but it's "always delicious" at this Costa Mesa star where "inventive" chef-owner Alan Greeley crafts "unique" French-Caribbean "masterpieces" (including some "crazy" creations that "work"); a casual, "relaxed" atmosphere provides a nice balance to the "off-the-charts" food, as does the "great service."
by zagat on January 15, 2014 from zagat
Golden Truffle Restaurant Review:
Chef and proprietor Alan Greeley has been cooking up innovative modern American cuisine before the term was even invented. Known in OC as a chef to the region's top chefs, Greeley is wildly passionate about using the finest and freshest international ingredients and seasonal local produce. Hopefully you'll catch the restaurant on a day when chef Greeley is in, otherwise your experience might be...
by gayot on November 06, 2011 from gayot
Alan Greeley cooks with a wild eye and a passion---one simply never knows what he will create. When this chef is on the mark, this restaurant can be brilliant. One day the mood might strike to make small plates of duck tacos, red-chile-soaked fried chicken livers or grape leaf-roasted Kefalogravia cheese with cured citrus zest and olive oil. One day it might be the Caribbean and jerk grouper or...
by gayot on June 22, 2007 from gayot
Pleasant atmosphere, delicious food and highly attentive service inspire a lovely evening at this creative resataurant.:
The Scene
Soft lighting, starched linens and an inventive menu set the stage for a special evening. An eclectic collection of art in the main dining room and a cheery, personable staff...
by by Contributor at Citysearch on August 14, 2003 from Citysearch

Information from the business

Chef and proprietor Alan Greeley cooks up a storm at this delicious restaurant. The atmosphere is relaxed but elegant and the sophisticated Costa Mesa clientele are extremely fond of the exciting menu that keeps them coming back for more. Favorite items include lobster and shrimp leek dumplings, Jamaican jerk chicken salad, spicy Thai chicken with samba noodles, angel hair pasta with smoked...
by yahoolocal on February 01, 2017 from yahoolocal