"Simply delicious" "farm-to-table" fare is the draw at this "cozy", little American in Chelsea Market that emphasizes organic and locally sourced ingredients on its seasonal menus; "hit-or-miss" service and "pricey" tabs don't deter loyalists who deem it "a find."
Mary Cleaver is a revolutionary for us sustainability people, and The Green Table proves that even wine bars can get in on the movement.
The Green Table lives up to it's name: fresh and delicious local food. The table isn't just for vegetarians. The Chicken Pot Pie is their signature dish, but it's all good!
The Green Table Restaurant Review:
The name (sort of) says it all: this eatery, located inside the bustling and industrial-looking Chelsea Market, offers farm-to-table fare with an emphasis on the environment. The menu spans the globe, but that’s okay because rarely does anything fail to satisfy. The halibut tacos, two stuffed tortillas (complete with a red cabbage salsa) accompanied by an ultra-fresh salad of mixed greens,...