THIS RESTAURANT IS CLOSED The Lark Restaurant Review:
Open for more than three decades, The Lark, named for proprietors Jim and Mary Lark, is designed in a Portuguese country inn style. Mary, an artist, is responsible for many of the pottery items displayed. A brick-walled garden produces herbs and flowers during summer. The restaurant offers a French-inspired seasonal prix-fixe dinner (à la carte dining is also available) that begins with...
Done up in a Portuguese country inn style, the restaurant serves a prix-fixe dinner which begins with selections from the appetizer trolley trundled to the tableside, followed by soup, pasta, a dollop of house-made Italian ice and salad,…
This local legend is well regarded nationally. The 50 seats are always filled with diners feasting on the restaurant's signature rack of lamb "Genghis Khan" or the medallions of curried rabbit loin. The outdoor patio is open for drinks and appetizers.
Considered one of the finest restaurants in greater Detroit, the restaurant's decor is reminiscent of a southern European country inn. Beautiful gardens, fountains, and grape trellises adorn the grounds. The Lark's menu features a wide selection of seafood, ranging from fresh Maine lobster to roast halibut, as well as mouthwatering steaks, poultry, and vegetarian offerings. More than 1,000...