"So many choices, so little time" is the dilemma at these "hipster" sandwich shops specializing in "mouthwatering", "super-cheap" meatballs (finished off with "must-have" ice cream sandwiches); since the "cramped" locations are "small" and "well known", "long waits" come with the territory.
Serving meatballs of all types and stripes, straight from the mind of Daniel Holzman, who started his culinary career at Le Bernardin when he was in his adolescence. With that and a James Beard scholarship under his belt, it may be strange that he's decided to cast his lot with one of the world's most unassuming dishes, but he does it with a panache that soundly answers any question about his...
The Lower East Side winner, cloned in Brooklyn. But with a difference — it has a full bar. — Florence Fabricant