The Melting Pot Restaurant Review:
A little retro fonduing can make for an evening of romantic or downright silly fun, depending on your companions. Grab a booth and begin with one of six cheese fondues, including the classic Alpine with aged Gruyère, raclette and Fontina fortified with white wine and garlic. Then move on to your entrée: a themed plate of raw ingredients to cook in oil, wine or bouillon. The Pacific Rim platter,...
It's hip to dip at this cozy fondue-lover's paradise.:
In Short
Booths equipped with tabletop fondue pots are clustered together inside the intimate dining room. Start with a cheese fondue, including an assortment of breads, veggies and...