The Organic Grill

133 West 3rd Street New YorkNY10012
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Description

Organic Grill is opened since 2000. This is vegan, organic restaurant. 99% percent of our food can be prepared gluten free. We serve kombucha, beers and wines, cocktails, sangrias as well as none alcoholic & alcohol removed beers and wines.Our brunch is well known worldwide and has been featured in multiple renown magazines and media.
by on August 16, 2022

Tips

Know Before You Go:
One fish dish is offered each day, and there's a platter for those following a macrobiotic diet. Diners can choose whether their meal is made vegan or vegetarian.
by Citysearch on April 21, 2009 from Citysearch
What to Drink:
Take a gander at the blackboard for a run-down of all the organic drinks--beers, wines and more than 150 teas.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Totally homegrown: Local vegan ingredients in a cozy atmosphere.:
Throwing timetables and turnover to the wind, this homey neighborhood cafe operates on country time in the middle of the East Village. Veteran vegans and other health-minded folk veg out at rustic...
by by Katie Heffernan at Citysearch on June 02, 2006 from Citysearch

Information from the business

Welcome to the Organic Grill! We are proud that 99.9% of our foods, drinks, are prepared using clean, sustainably raised materials.
by foursquare on December 14, 2016 from foursquare
With a fluorescent green and yellow front, The Organic Grill on First Avenue is hard to miss. As the name suggests, The Organic Grill is all about quality organic, local, artisan (perhaps sustainable) ingredients. The vegan and vegetarian dishes offer a little something for everyone, like the grilled pizza and vegan pierogis. And the fake meats, such as the veggie burger and seitan hoagie, are...
by yahoolocal on December 14, 2016 from yahoolocal
We are proud that 99.9% of our foods, drinks, pastries, and desserts have been prepared using clean, sustainably raised materials. We are committed to promoting organic agriculture, and supporting local growers and artisanal food producers whenever possible
by yellowpages on March 19, 2016 from yellowpages