The Palette

Educational Services

At The Palette, students helm the kitchen and the menu reflects their coursework, so you never know what to expect --- apart, that is, from innovative seasonal specials and some good food. Executive chef Michael Zonfrilli oversees the kitchen, dining room and students. We enjoy such starting efforts as a Masala-spiced tomato soup with seared paneer cheese; sweet corn risotto; and spinach salad...

The Palette is San Diego's premier culinary arts student-run dining room at The Art Institute of California — San Diego. Following six intense and disciplined academic quarters, the educational experience for culinary students at The International Culinary School at The Art Institute of California — San Diego culminates into a final quarter in which the senior students are charged with...

Come and enjoy the new and old trends of the culinary world with the students of the International Culinary Academy at The Art Institute of San Diego.