The Partisan

Joined at the hip to Red Apron, Chef Anda's groundbreaking butcher and charcuterie shop, the restaurant and bar draws heavily from Anda's line of house made products and relies on the meticulous sourcing that has made Red Apron the first and only butcher shop in the nation to use 100% Animal Welfare Approved pork. Anda and Chef Aaron Schmude's charcuterie program at The Partisan draws from...

Northern Virginia’s Red Apron butcher shop/mini restaurant partnered with The Partisan on this DC venture. Settled into Penn Quarter, the duo shares its cooking as well as serving and store space, and appeals to a particular crowd: millennials who enjoy trendy food and brews. Rustic on the eatery side, The Partisan has a lengthy dining area. Wherever you sit, you can be sure your meaty chow...

This rustic partner of Penn Quarter’s Red Apron Butcher is definitely not your father’s meat palace, what with a dinner menu featuring a roasted pig’s head and some 30 kinds of charcuterie, paired with 400 wines (50 by the glass), craft beers and original 'tails. Sausages hang from the rafters in the brick-lined dining room (used by RAB during the day), while stenciled walls, the buzzy bar...

The Partisan. 1.7K likes. Blending whole-animal butcher sensibility & old world techniques with modern American cooking from chef Nate Anda.

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