The Progress

The sister restaurant to State Bird Provisions (right next door), The Progress is also the vision of chef-owners Stuart Brioza & Nicole Krasinski, but with a broader scope: a choose-your-own-adventure family-style menu that exemplifies contemporary, rustic California cooking.

Dinner in the dining room features a $62/person menu, including snacks from the kitchen and four large platters chosen...

The Progress is a project from the busy people at State Bird Provisions, located directly next door. Pay attention as you may miss it as signage is almost nonexistent (and one of the numbers from the address has fallen off). When you do find your way to and through the nondescript entry, you'll find a warm and boisterous interior filled with the energy of the crowd and the what's-in-season-now...