The Spotted Pig

314 W 11th St 1 New YorkNY10014
Open
Sunday
11:00am-2:00am
Monday
12:00pm-2:00am
Tuesday
12:00pm-2:00am
Wednesday
12:00pm-2:00am
Thursday
12:00pm-2:00am
Friday
12:00pm-2:00am
Saturday
11:00am-2:00am
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
3.5
Total Reviews
(137)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

City Cricket is located at 555 Hudson St, New York, NY. This location is in the West Village neighborhood..
by merchantcircle on July 21, 2015 from merchantcircle

Tips

Fun Fact: Along with Joe Bastianich, Mario Batali is a part owner.
by ezlocal on December 01, 2017 from ezlocal
Know Before You Go: Though he's not in the kitchen, Mario Batali is a part owner.
by ezlocal on December 01, 2017 from ezlocal

Editorial Reviews

A certified "hot spot", this West Village gastropub is a "proven winner" where nightly "throngs" convene for April Bloomfield's "mouthwatering" Modern European chow (including a "killer" burger) and sporadic "celeb sightings"; too bad the "tight quarters" are always "jammed" and the no-reservations policy makes for "really long waits."
by zagat on July 23, 2013 from zagat
The Spotted Pig Restaurant Review:
Among the first eateries to offer upscale pub grub, The Spotted Pig changed the way New Yorkers think of cuisine from across the pond. Chef April Bloomfield has since moved on from the restaurant, but the gastropub-style menu remains. Gnudi, delicate sheep's ricotta dumplings, send diners swooning. The Roquefort cheese-topped burger tempts with every repeat visit, while smoked haddock chowder;...
by gayot on February 06, 2013 from gayot
A gastropub with old-world character and worthy fare.:
In Short
Every aspect of this West Village eatery and hangout was devised by owner Ken Friedman with a particular aesthetic and concept in mind. The array of pig paraphernalia displayed...
by by Contributor at Citysearch on April 05, 2005 from Citysearch

Information from the business

The Spotted Pig. 300 likes · 36 were here. It is seasonal British and Italian using local ingredients when possible.
by facebook on May 04, 2019 from facebook