A certified "hot spot", this West Village gastropub is a "proven winner" where nightly "throngs" convene for April Bloomfield's "mouthwatering" Modern European chow (including a "killer" burger) and sporadic "celeb sightings"; too bad the "tight quarters" are always "jammed" and the no-reservations policy makes for "really long waits."
The Spotted Pig Restaurant Review:
Among the first eateries to offer upscale pub grub, The Spotted Pig changed the way New Yorkers think of cuisine from across the pond. Chef April Bloomfield has since moved on from the restaurant, but the gastropub-style menu remains. Gnudi, delicate sheep's ricotta dumplings, send diners swooning. The Roquefort cheese-topped burger tempts with every repeat visit, while smoked haddock chowder;...
A gastropub with old-world character and worthy fare.:
In Short
Every aspect of this West Village eatery and hangout was devised by owner Ken Friedman with a particular aesthetic and concept in mind. The array of pig paraphernalia displayed...