The Wren

Your friendly Bowery local serving up addictive pub grub, delicious cocktails, and craft beers.

The Bowery might not need another British-inspired gastropub, but The Wren stands out from its new neighbors. First, it comes from Wilfie & Nell owner Mark Gibson, plus it’s sourcing from local purveyors like Saxelby Cheese. Their delicious drink options will lure you in, and all can hold their own against the entrees like traditional fish and chips—with homemade tartar sauce—or the heritage pork sausage sandwich.

Only been here for drinks...oh so good. Bartender super friendly, will recommend specialized drinks according to preferences. Horrible name, but tastes amazing: order Whiskey Business.

Only been here for drinks...oh so good. Bartender super friendly, will recommend specialized drinks according to preferences. Horrible name, but tastes amazing: order Whiskey Business.

The Bowery might not need another British-inspired gastropub, but The Wren stands out from its new neighbors. First, it comes from Wilfie & Nell owner Mark Gibson, plus it’s sourcing from local purveyors like Saxelby Cheese. Their delicious drink options will lure you in, and all can hold their own against the entrees like traditional fish and chips—with homemade tartar sauce—or the heritage pork sausage sandwich.

The folks behind Wilfie & Nell bring a small menu and plenty of booze to the Bowery.

Wilfie & Nell peeps alight on the Bowery. Spin-off spot with slightly expanded menu, similar focus on quality atmosphere. Two floors of rustic charm, kitted out with warm wood, flattering lighting. Cheese and butcher boards to get you started, joined by delicacies in jars (chicken liver mousse, oxtail marmalade). Pint of prawns goes down well with a pint of pale ale. Thoughtful cocktails...

The Bowery's best cocktails and vintage beers