Upscale pub food, 22 beers on tap and 40 microbrews.
At Three Kings we take pride in supporting Missouri & Illinois farms. This philosophy ensures that we decrease our overall carbon footprint, while also providing our guests with the freshest produce picked at the peak of the season. We have developed a partnership with, but not limited to, Heil Farm, Twin County Farm, Garden Fresh, Theis Farms & Lee Farms. The people have spoken! Guess who was...
The gastronomic wizards at Three Kings have devised a menu of flavorful fare from locally sourced ingredients, served alongside 21 draft beers. Tucked in leather half-moon booths, diners nosh on culinary overtures such as the queso-enfolded chorizo nachos & captain crunch shrimp. Balsamic onion relish lounges alongside double-cut smoked bacon and blue cheese in the half-pound Three Kings...
From OpenTable:
The gastronomic wizards at Three Kings have devised a menu of flavorful fare from locally sourced ingredients, served alongside 21 draft beers. Tucked in leather half-moon booths, diners nosh on culinary overtures such as the queso-enfolded chorizo nachos & captain crunch shrimp. Balsamic onion relish lounges alongside double-cut smoked bacon and blue cheese in the half-pound...