Three Kings Public House

6307 Delmar Blvd Saint LouisMO63130
Closed
Sunday
11:00am-11:59pm
Monday
11:00am-1:30am
Tuesday
11:00am-1:30am
Wednesday
11:00am-1:30am
Thursday
11:00am-1:30am
Friday
11:00am-1:30am
Saturday
11:00am-1:30am
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(98)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

The Three Kings Public House is a favorite with locals and out of towners alike. This busy gastro pub is a far cry from the usual greasy spoon offering an upscale menu of Mediterranean inspired farm-to-table eats. Sip on glasses of wine, craft cocktails or craft brews at on their outdoor patio as you soak in the vibrant ambiance at the heart of the Loop. Dine on house specialties like the...
by cityseekr on September 30, 2015 from cityseekr

Information from the business

Upscale pub food, 22 beers on tap and 40 microbrews.
by yellowpages on December 12, 2014 from yellowpages
At Three Kings we take pride in supporting Missouri & Illinois farms. This philosophy ensures that we decrease our overall carbon footprint, while also providing our guests with the freshest produce picked at the peak of the season. We have developed a partnership with, but not limited to, Heil Farm, Twin County Farm, Garden Fresh, Theis Farms & Lee Farms. The people have spoken! Guess who was...
by getfave on March 06, 2014 from getfave
The gastronomic wizards at Three Kings have devised a menu of flavorful fare from locally sourced ingredients, served alongside 21 draft beers. Tucked in leather half-moon booths, diners nosh on culinary overtures such as the queso-enfolded chorizo nachos & captain crunch shrimp. Balsamic onion relish lounges alongside double-cut smoked bacon and blue cheese in the half-pound Three Kings...
by yahoolocal on August 22, 2013 from yahoolocal
From OpenTable:

The gastronomic wizards at Three Kings have devised a menu of flavorful fare from locally sourced ingredients, served alongside 21 draft beers. Tucked in leather half-moon booths, diners nosh on culinary overtures such as the queso-enfolded chorizo nachos & captain crunch shrimp. Balsamic onion relish lounges alongside double-cut smoked bacon and blue cheese in the half-pound...
by menuism on August 17, 2012 from menuism