Thyme Matters emerged from a mixture of tradition and modernity in cuisine and the belief that El Pasoans are looking for – and deserve – more from a dining experience. What started as a catering business and a four table restaurant in 2004 is now a full service restaurant/bar that seats 140. Owner and Chef Alejandra Chávez alongside her husband and also proprietor Iván Torres envisioned a...
Thyme Matters delivers innovation and vibrancy to its dishes, which offer an unexpected fusion of herbs and sauces drawn from diverse cultural influences. The best ingredients, a passion for flavor, dependable service and attention to detail, are the foundation of what we offer our guests. The outdoor patio, with a spectacular view of the Franklin Mountains, is ideal for enjoying a glass of or...