Tibet/Nepal House Restaurant Review:
This Old Pasadena charmer boasts intricate Tibetan art, colorful flags hanging from exposed rafters, fountains and sculptures. Authentic Nepalese dishes include "mo-mo dumplings" (steamed dough stuffed with minced vegetables, chicken or yak) and "sekuwa" (lamb slow-cooked overnight in Himalayan spices). Among less assertively spiced Indian dishes are tandoori chicken and tofu cooked with puréed...
The first and only Tibetan and Nepalese eatery in Southern California uses only fresh herbs and spices.:
In Short
If healthy food is what you crave, Chef Karma Tenzing Bhotia's menu will certainly excite your taste buds. Start off with momos (pasta shells filled with meat, vegetables and...