Tigeorges' Chicken

100% Haitian cuisine

It's not that easy to find a bona fide Haitian restaurant in L.A., and this nifty little establishment is the only one we're familiar with. The chicken, hot from a specialty avocado-wood-burning rotisserie, is the main attraction, served with sides of fried plantains, beans, okra or pikliz (a condiment of pickled Scotch bonnet peppers). To start, deep-fried taro root, yucca bread and squash...

Citrus and avocado wood-smoked, jerk-esque chicken in expansive flames licking in front of the multi-colored restaurant. George is Haiti's happiest, giving us a glow we usually blame on too much sun and LA Pacific Ocean. Deep fried taro root and 'cued pork gives points further south a run for their change. Devour addictive hen with ti malis sauce and plantains to thank your taste buds for all...

The one stop establishment for Haitian coffee in Los Angeles

Tigeorges effervescent, eponymous downtown LA dining joint is one of the best places to come for fin.. read moree Caribbean dining in CA. By installing a unique indoor avocado wood burning rotisserie spit, which is employed daily to prepare succulent fowl that carries an inventive, cross-cultural flavor has made Tigeorges Chicken one of the best Haitian restaurants in LA. Tigeorge remains true...