Tina's

We're celebrating our 22th Year in Sunny Dundee by doing what we do best. cooking memorable meals for our friends and neighbors. Welcome to sunny Dundee!We opened Tina's in October 1991, after cooking in Portland for over 10 years. We have a small bar, two intimate dining rooms separated by a fireplace; we seat 50 guests. Our search for locally grown, organic foods led us out of the city and...

If you want to catch lunch (Tu-Fr) or dinner (nightly) on your way in/out of wine country, this longtime Dundee restaurant is conveniently positioned right on Hwy 99. Excellent wine list, especially the selection of Oregon Pinot Noir.

Tina's is a favorite haunt for Willamette Valley vintners. Grab a glass of wine and eavesdrop on these wild-eyed wackos as they pontificate.

If you want to catch lunch (Tu-Fr) or dinner (nightly) on your way in/out of wine country, this longtime Dundee restaurant is conveniently positioned right on Hwy 99. Excellent wine list, especially the selection of Oregon Pinot Noir.

Chef-proprietors Tina and David Bergen bring a powerful one-two punch to this Dundee favorite that often lures Portlanders away from their own restaurant scene. The couple shares cooking duties—Tina does the baking and is often on hand to greet you—and David brings his experience as a former caterer and employee of nearby Sokol Blosser Winery to the table, ensuring that you have the right glass...

Less than an hour from downtown Portland, Tina’s pairs simple yet elegant cooking with regional wines in a romantic setting divided by a crackling fireplace. The seasonal menu always features primarily organic local bounty: roasted duck breast with walnut-cornbread and a rich chili sauce, or a grilled hanger steak with corona beans and shallot butter. We also recommend sweet surprises such as a...

In Short
Once a shoebox of a restaurant, David and Tina Bergen have created a much grander affair. The handsome wood bar in the entry gives way to a comfortable dining room separated by...

Hand made everything!
Stocks, sausages, soups, stew, breads, cured meats, pastries, ice creams, sorbets, fruit tarts, Chocolate Mousse!
butcher, cut, filet, trim, truss
steam, braise, poach, grill, saute and pickle
Make our own Pinot Noir!
Country French, Wine country, New American, Rural, Rustic
Good, Excellent, Wonderful,
Occasionally Damned - Mostly Loved
Lunch Dinner Catering
Gluten Free/...