Tinto

7511 Santa Monica Blvd Los AngelesCA90046
Closed
Sunday
Closed
Monday
5:00pm-11:59pm
Tuesday
5:00pm-11:59pm
Wednesday
5:00pm-11:59pm
Thursday
5:00pm-2:00am
Friday
5:00pm-2:00am
Saturday
5:00pm-2:00am
Payment Methods: Visa, MasterCard, American Express, Gift Certificate
Average Rating
4.5
Total Reviews
(69)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Eating places
by hoovers on November 27, 2014 from hoovers

Tips

What to Drink:
The wine list is exclusively Spanish, with over 60 bottles, divided into regions and explained thoroughly by a knowledgeable waitstaff. A dozen are available by the glass, as is classic sangria (also served by the pitcher).
by Citysearch on October 14, 2012 from Citysearch
Know Before You Go:
Weekend reservations are essential--it gets packed after 8pm; otherwise arrive early or sit at the bar.
by Citysearch on October 14, 2012 from Citysearch

Editorial Reviews

Tinto Tapas Espana Restaurant Review:
Tinto is a diminutive, dimly lit space that pays homage to an authentic Spanish tapas bar while accommodating trendy L.A. Its seductively rustic décor features a white granite bar paired with plush black leather chairs, and a dining room with more black leather, worn brick walls, candle sconces and old-world crystal chandeliers. One can easily make a meal of the tapas, which include patatas...
by gayot on November 09, 2011 from gayot
Tapas, sangria, and Spanish wines put some Old World spirit in West Hollywood.:
Dim lighting from chandeliers and candles flicker off exposed brick walls, gothic mirrors and black leather banquettes, sometimes catching a sequin on the framed vintage matador's costume....
by by Contributor at Citysearch on September 29, 2008 from Citysearch

Information from the business

The owners and chef are from Spain, so if you're looking for authentic Spanish tapas, look no further than Tinto. Inside the restaurant the decor is very rustic-European, with exposed brick walls, heavy arches, gothic mirrors and low lighting. Each tapas plate is slightly on the expensive side, but well worth the price. Try the grilled scallops swimming in butter and garlic sauce. If you're in...
by yahoolocal on August 17, 2013 from yahoolocal