Tinto is an intimate Basque tapas bar and restaurant serving small plates typical of northeastern Spain's pintxo bars, complemented by the region's ciders, sangrias and of course, a great deal of wine. The restaurant showcases the Basque flavors all in a cozy setting that includes an expansive bar and indoor / outdoor dining.
Iron Chef Jose Garces, proprietor of an iconic profile of venues on the East Cost turns his attention to the Basque region, the coastal and mountainous country that incorporates the tantalizing cuisine of Spain and France. This intimate, 150-seat venue, which will feature a unique wine list of more than 75 Spanish varieties that will complement Garces' exquisite offering of small plates, will...