That crunching you hear underfoot at this rollicking bar? Why, they're peanut shells, of course. This eatery represents three-time James Beard Award-winner Todd English's first pub concept, and it was well worth the wait. The menu takes playful approaches to traditional bar food; try the cocktail-sized corn dogs or the kettle chips with bacon bits and fried chicken livers. The curved wooden bar...
English's Olives restaurant up the street at Bellagio is one of our favorites so we had high hopes for his new pub concept at CityCenter. Hopes met and exceeded. A huge beer and wine list is enticing, as are the sun-dappled interiors with lots of TVs on which to catch your favorite game, but it is the menu that really seals the proverbial deal here. Want a sandwich? Make your own from The...