Tomo Japanese Restaurant & Sushi
3256 Cobb Pkwy
AtlantaGA30339
Payment Methods: Cash
Closed
- Sunday
- 5:00pm-10:00pm
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- Closed
- Friday
- 11:30am-2:00pm, 5:00pm-10:30pm
- Saturday
- 5:00pm-10:30pm
- Average Rating
- Total Reviews
- (28)
Recommended
0
Not Recommended
0
Open Map
Description
Tags
* Japanese Food Catering
* Sushi Catering
* Japanese Restaurant Atlanta
* Sushi Menu
* Japanese Restaurant
* Wine's
* Take Out Sushi
* Sushi Restaurant
* Japanese Food
* Hoki Japanese Restaurant
* Sushi Atlanta
* Japanese Fusion
* Japanese Food Catering
* Sushi Catering
* Japanese Restaurant Atlanta
* Sushi Menu
* Japanese Restaurant
* Wine's
* Take Out Sushi
* Sushi Restaurant
* Japanese Food
* Hoki Japanese Restaurant
* Sushi Atlanta
* Japanese Fusion
Tips
We are located in Vinings Kroger Shopping Center off Paces Mill Rd and Cobb Pkwy.
Editorial Reviews
Tomo Japanese Restaurant Restaurant Review:
Chef Tomohiro Naito, an alumnus of Nobu, owns this establishment, located at The Ritz-Carlton Residences in Buckhead. While the sushi selections are ably presented and pristine, we look to his unique flair with simple dishes. “I don’t like cooked lobster,” he says while discussing his approach to lobster, which appears on the menu as a carpaccio. Live scallop sashimi also ranks among his...
Tomo’s intimate dining experience is Western in concept but it also offers a very personal style of Japanese cooking.:
THIS RESTAURANT HAS CHANGED LOCATIONS Tomo Japanese Restaurant Restaurant Review: Chef Tomohiro Naito, an alumnus of Nobu, has worked the ropes from this tiny (maybe 30 seats) restaurant to draw patrons that are justifiably loyal and passionate. While a seat at the sushi bar will reward with ably presented, pristine sushi, we look to Naito’s unique flair with simple dishes. “I don’t like cooked...
Information from the business
From OpenTable: Tom Naito has made it his lifes ambition to be the best sushi chef. The Japanese dishes all of unique flavor combinations. Often he will use French and Italian ingredients in traditional Japanese offering.Do you own Tomo? Contact us to connect with your diners.
