Tony Chan's Water Club Restaurant Review:
High-end Hong Kong fare with plates piled high with tiny, exotic delicacies rather than boring chunks of carrot has made Tony Chan's one of the town's most respected Asian restaurants. Hot-and-sour shrimp soup starts things off in a bright, bold manner. Seafood is handled deftly and duck is a specialty of the house any way you order it---the Peking rendition for two is memorable. Service is so...
The decor got stuck in the 1980s, but why bother updating when you feature two brilliant views? One is of the sailboat marina just steps away. The other is of a Bustling/Boisterous, shiny kitchen behind glass. Minced quail lettuce wraps; salted jumbo shrimp; Peking duck; steamed sea bass. The Chinese cuisine is slightly more glutinous than the ideal, but in a city where the Chinese food...
It's as good as they say. But be prepared to pay.:
In Short
Despite the somewhat stark setting, the place is comfortable, especially with views of the large galley kitchen or the wide Biscayne Bay. Formal but friendly waiters complete the...