Mediterranean meets the Southwest in an eclectic menu.:
In ShortFifteen years ago, when Southwestern cuisine was hotter than the seasonings used to make it, Lenard Rubin was considered a rising star in the Valley's culinary firmament. But he...
This is sure to be one of the hottest restaurants in town for a very long time. Be sure to request reservations at Medizona far in advance. Lamb, eggplant and imported cheeses along with a generous scattering of chilies makes this menu a unique combination of Greek and Southwestern. A well-designed wine list features many international selections by the glass and by the bottle (most in the...
by yahoolocal on February 04, 2012 from yahoolocal