Trappers Chop House

19308 E Cottonwood Dr ParkerCO80138
Open
Sunday
4:30pm-10:30pm
Monday
4:30pm-10:30pm
Tuesday
4:30pm-10:30pm
Wednesday
4:30pm-10:30pm
Thursday
4:30pm-10:30pm
Friday
4:30pm-10:30pm
Saturday
4:30pm-10:30pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(156)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Trapper's Chop House is the culmination of Colorado tradition combined with the contemporary culinary creativity. We are proud to present a unique one-of-a-kind dining experience with an elegant bird's eye view of the Rocky Mountains and Denver Skyline. Perfect for an after-work drink a business chat, romantic candlelight dinner, special event celebration or just a delicious meal, Trapper's...
by gogobot on October 27, 2015 from gogobot

Tips

Know Before You Go: The restaurant is partially owned by Bronco greats Terrell Davis and Rod Smith.
by ezlocal on April 16, 2015 from ezlocal
Happy Hour: Get hot mini-steak bites and a cold beer for $7 from 5pm to 7pm daily.
by ezlocal on April 16, 2015 from ezlocal

Editorial Reviews

Swanky steakery housed in the Holiday Inn Select features panoramic views, piano bar and--of course--top-grade beef. Read More
by ezlocal on April 16, 2015 from ezlocal
Editorial Review by Mary Morley:
Swanky steakery housed in the Holiday Inn Select features panoramic views, piano bar and--of course--top-grade beef.
by by Contributor at Citysearch on March 06, 2007 from Citysearch

Information from the business

Trapper's Chop House is the culmination of Colorado tradition combined with contemporary culinary cr.. read moreeativity. We are proud to present a unique one-of-a-kind dining experience with an elegant bird's eye view of the Rocky Mountains and Denver Skyline. Perfect for an after-work drink and business chat, romantic candlelight dinner, special event celebration or just a delicious meal....
by 8coupons on March 12, 2016 from 8coupons
Owner Message

Do you own Trapper's Chop House? Contact us to connect with your diners.
by menuism on October 28, 2015 from menuism