THIS RESTAURANT IS CLOSED Twisted Vine Bistro Wine Bar Restaurant Review:
Chef Mia Saling, wine connoisseur Luciano Leonardo and proprietor Tammy Moore have joined forces to bring some much-needed creative dining to the Santaluz area. Chef Saling favors sustainable products, giving diners an opportunity to take a culinary globe trot with dishes like pressed Cuban sandwiches, Moroccan marinated fish, and her twist on "curry" --- shrimp bathed in tomato coconut sauce,...
Urban sophistication in a suburban shopping center. Culinary buzzwords like "farm to fork", "locally sourced" and "globally inspired" apply here, and that's not a bad thing at all. Boutique wines and craft beers pair with small plates like seared yellowtail tostadas and chili passionfruit chicken wings, or larger plates of Moroccan-marinated market fish or orange tarragon chicken. Kids menu for...