Two Boots Pizza

Two Boots serves America’s best pizza from

coast to coast (or just around the corner!). The pizza restaurant’s first

location opened in New York City’s East Village in 1987, and has been a proud

NYC institution ever since. It was founded by Phil Hartman and Doris Kornish,

two indie filmmakers with a shared passion for pizza, beer, and the cultural

and culinary character of New Orleans. The...

Classic Louisiana ingredients like andouille top some of the pies at this popular pizza joint.

Two Boots was founded on a clever geographic and culinary notion to combine the foods of the world's boots: Italy and Louisiana. This location, called The Den of Cin, offers a wine bar and movie screenings, as well as a casual place to meet and unwind. The crisp-crusted pizzas are topped with the lusty likes of andouille sausage, barbecued shrimp, crawfish or jalapeño peppers, as well as the...

"Nontraditional" is the word on these "Cajun-inspired" pizzerias where a "crunchy" cornmeal crust, "yummy" toppings and "provocative" names add some "N'Awlins" flavor; the settings and service are "casual" and "great for kids."

Some of New York's most wonderful pizza in a hip East Village location. Two Boots pies feature a tangy sauce with plenty of zip, lots of delightful and creative toppings to choose from along with a fine cornmeal crust. Think Italy meets New Orleans.

Classic Louisiana ingredients like andouille top some of the pies at this popular pizza joint.

Two Boots serves America’s best pizza from coast to coast (or just around the corner!). The pizza restaurant’s first location opened in New York City’s East Village in 1987, and has been a proud NYC institution ever since...