Uchi Houston

Uchi, "house" in Japanese, is founded by James Beard Award-winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and seasonal omakase.

Food28 Decor25 Service26 Cost$71

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

It’s “always an adventure for the palate” at chef Tyson Cole’s Montrose outpost of his Austin...

Uchi is the sibling of chef Tyson Cole’s Austin Uchi and Uchiko restaurants, and it combines the flavors and décor of both: classic Asian wallpaper recalling the former, and reclaimed wood elements and furniture evoking the latter’s Japanese farmhouse look. It’s simple yet exotic, just like Cole’s modern take on Japanese food. There’s a daily tasting menu, or you can belly up to the sushi bar...

2011 James Beard award-winning Chef Tyson Cole brings his signature style to the Houston location of his restaurant Uchi. Cole combines unexpected textures and flavors and pushes the boundaries of Japanese cuisine, drawing flavor inspiration from numerous points around the globe and mixing traditional master knife work with cutting-edge techniques. Residing in the iconic former Felix space on...