Uchiko

We are proud to announce...

Chef Tyson Cole, winner of the 2011 James Beard Foundation Award for Best Chef Southwest--Thank you Uchi and Uchiko family and friends for your support!

Uchiko, translated as "child of Uchi" from Japanese, is the next restaurant venture for renowned executive chef and sushi master Tyson Cole. Located in central Austin, this second location of Cole’s highly-praised...

For $11, you can sear your own small cut of wagyu beef on a Japanese hot rock.

It's often difficult to snag a table, so reservations are strongly recommended.

An unmarked white building on East 6th houses Austin's most high-profile opening of 2013. From the moment the project was announced, Qui, the flagship of Top Chef winner and trailer empire builder Paul Qui, generated staggering buzz. The combination of Qui's celebrity and his success as the executive chef at Uchiko, not to mention his cultishly loved East Side King trailers, created sky-high...

From brisket to barbacoa, steak to sausages, Austin is a great town for meat. Previously, readers weighed in on their picks for some of Austin's most iconic meat dishes, city-defining plates of perfect protein. From the brisket at Franklin Barbecue to a bowl of Texas red at the Texas Chili Parlor, here's a look at iconic new and old-school Austin meat.

Whether you're throwing a birthday party, setting up a lunchtime meeting, or just want a good ol' group dinner, one of the best ways to drink and dine with a crowd is reserving a private dining room. Eater maps a whopping thirty-five options, from the two-story wine cellar at LaV to the Soviet kitsch of the Russian House and La Condesa's underground Flour House. See an outstanding PDRs missing?...

ROSEDALE — Uchiko will celebrate American Craft Beer Week with a special beer dinner featuring Karbach and Jester King breweries this Sunday, May 18 at 7 p.m. Tickets are $75 and can be purchased here. [Eaterwire]

WINE WIRE — Tribeza chats with ELM group beverage director Craig Collins, who is one of the world's few Master Sommeliers. While he originally got into wine to "meet women" as an...

We are proud to announce... Chef Tyson Cole, winner of the 2011 James Beard Foundation Award for Best Chef Southwest--Thank you Uchi and Uchiko family and friends for your support! Uchiko, translated as "child of Uchi" from Japanese, is the next restaurant venture for renowned executive chef and sushi master Tyson Cole. Located in central Austin, this second location of Cole's highly-praised...